FEATURING CREATIVE CUISINE BY LEGENDARY EXECUTIVE CHEF KIRK BLAINE!

HAPPY HOLIDAYS!   OUR GIFT CARDS MAKE THE PERFECT GIFT!

ABOUT US

"WHERE Everyone is Family"

"Featured Trip Advisor Review"

They offer indoor and outdoor seating. In nice weather, the outdoor seating can be great. They have a standard menu and a fairly lengthy menu of special items. We all ate from the special menu since it all looked wonderful. We had fried green tomatoes for a starter and we enjoyed them. They were perfectly cooked and had just the right sauce (not too much). Most at the table ordered the scored flounder which is a common dish in Savannah and the low country in general. Honestly, this was the best I have had – not over cooked and with a good sauce that did not overpower the light fish. I had the ‘rasta pasta’; a spicy pasta dish with shrimp. It was very good.  We finished with the key lime pie. Usually key lime pie is too sweet for me, but this was not. It was just right.

RESTAURANT DETAILS

RESTAURANT HOURS

Sunday-Thursday: 11am-9pm
Friday & Saturday: 11am-10pm

BAR HOURS

Sunday-Thursday: 11am-10pm
Friday & Saturday: 11am-11pm

CUISINE

Serving Seafood, Salads, Wings, Sandwiches & Burgers

AMBIANCE

Casual • In-Door Dining
Out-Door Dining

$ PER PERSON

$10-$20 – Lunch
$15-$25 – Dinner

RESERVATIONS

Not Required
Walk Ins Welcome

ADDITIONAL SERVICES

Carryout & Delivery Available
by WAITR.COM

LIVE ENTERTAINMENT

Solo & Small Bands
Check Facebook For Schedule

I LOVE SAVANNAH PASS

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MEET AWARD WINING EXECUTIVE CHEF: KIRK BLAINE!

"IT WILL BE MY HONOR TO SERVE YOU"

Chef Kirk Blaine, a Savannah native, was born with cooking and leadership in his blood. Son to local business owners, he was raised with a hard work ethic and determination to succeed against adversity and obstacles. Graduating from Benedictine Military School gave Chef Kirk the determination to attend the Culinary Institute of America in Hyde Park, NY where he completed his Bachelors in Hotel Restaurant Administration, with Culinary Management. In New York he gained worldly knowledge and influences from around the globe that shine brightly in his dishes. As Executive Chef of Driftaway Café, he honed his skills. After years of training he took on an adventurous project and conceived the Restaurant at Cohen’s Retreat. After passing Cohen’s Retreat on, he went to open The Howlin Hound, which is an All-American Casual Gourmet lunch and dinner restaurant featuring the greatest sandwiches, wraps, steaks and seafood. Soon thereafter he opened the Castaway in Sandfly, which is a sport fishing themed restaurant boasting a wide variety of the freshest catches of the Low Country. Chef Blaine has also recently opened the upscale Grandview at Hotel Tybee, which is a private reservable catering venue for events, and celebrations of all occasions. Chef Kirk also features full service catering for any size events from 20 to 2000, and has cooked in every venue in the Low Country.

Chef Blaine is still a family man, and always welcomes his wife Ashley, son William, daughter Lillian and dogs Buddy & Nelson into the kitchen to spend countless hours together as a family. A very loyal staff supports Chef Kirk and is inspired by his passion for food, flavor, and fun! When not in the restaurant you may find Chef Kirk contributing to one of his favorite charitable organizations such as the Boy Scouts of America, Ronald McDonald House, Second Harvest Food Bank, The Humane Society, Alzheimer’s Association, Leukemia Lymphoma Society, March of Dimes, Bethesda Academy, JEA, Forest City Gun Club, or his church, First Presbyterian on Washington Avenue. Chef Kirk continues to be a frontrunner in the Southern food scene in every category, and will continue to delight every guest that he encounters!

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