WELCOME! WE CAN'T WAIT TO SEE YOU!
ABOUT US
"WHERE Everyone is Family"
Where Flavor, Community, and Coastal Charm Come Together
Welcome to Castaways Restaurant, proudly located in the heart of historic Sandfly—one of Savannah’s most beloved neighborhoods. Just minutes from the marsh and surrounded by centuries of Southern tradition, Castaways blends the charm of a local hangout with the bold creativity of chef-driven cuisine.
Recently renovated and reimagined, Castaways offers a fresh new take on the coastal dining experience. With warm wood tones, breezy outdoor seating, and a relaxed, welcoming vibe, it’s the perfect spot to gather with friends, unwind with family, or simply treat yourself to something unforgettable.
At the heart of it all is Executive Chef Kirk Blaine, a Savannah culinary icon known for his inventive take on Lowcountry flavors. From seafood baskets and hand-cut fries to rotating seasonal specials and signature cocktails, every dish reflects Chef Kirk’s passion for quality, creativity, and Southern soul.
Looking to host a celebration, corporate event, or private party? Chef Kirk Blaine Catering brings the Castaways experience to you—offering custom menus, flawless execution, and true Savannah hospitality.
Whether you’re a lifelong local or a first-time guest, Castaways is more than a restaurant. It’s a place where stories are shared, memories are made, and the food always brings people back.
Castaways in Sandfly, Savannah, GA
Newly renovated. Locally inspired. Unforgettably flavorful.
RESTAURANT DETAILS
RESTAURANT HOURS
Sunday-Thursday: 11am-9pm
Friday & Saturday: 11am-10pm
BAR HOURS
Sunday-Thursday: 11am-10pm
Friday & Saturday: 11am-11pm
CUISINE
Serving Seafood, Salads, Wings, Sandwiches & Burgers
AMBIANCE
Casual • In-Door Dining
Out-Door Dining • Dog Friendly
$ PER PERSON
$10-$20 – Lunch
$15-$25 – Dinner
RESERVATIONS
Not Required
Walk Ins Welcome
ADDITIONAL SERVICES
Carryout & Delivery Available
by WAITR.COM
LIVE ENTERTAINMENT
Solo & Small Bands
Check Facebook For Schedule
I LOVE SAVANNAH PASS
(Coming Soon!)
15% Off Your Food Check For 2 People
MEET AWARD WINING EXECUTIVE CHEF: KIRK BLAINE!
"IT WILL BE MY HONOR TO SERVE YOU"
Chef Kirk Blaine, a Savannah native, was born with cooking and leadership in his blood. Son to local business owners, he was raised with a hard work ethic and determination to succeed against adversity and obstacles. Graduating from Benedictine Military School gave Chef Kirk the determination to attend the Culinary Institute of America in Hyde Park, NY where he completed his Bachelors in Hotel Restaurant Administration, with Culinary Management. In New York he gained worldly knowledge and influences from around the globe that shine brightly in his dishes. As Executive Chef of Driftaway Café, he honed his skills. After years of training he took on an adventurous project and conceived the Restaurant at Cohen’s Retreat. After passing Cohen’s Retreat on, he went to open The Howlin Hound, which is an All-American Casual Gourmet lunch and dinner restaurant featuring the greatest sandwiches, wraps, steaks and seafood. Soon thereafter he opened the Castaway in Sandfly, which is a sport fishing themed restaurant boasting a wide variety of the freshest catches of the Low Country. Chef Blaine has also recently opened the upscale Grandview at Hotel Tybee, which is a private reservable catering venue for events, and celebrations of all occasions. Chef Kirk also features full service catering for any size events from 20 to 2000, and has cooked in every venue in the Low Country.
Chef Blaine is still a family man, and always welcomes his wife Ashley, son William, daughter Lillian and dogs Buddy & Nelson into the kitchen to spend countless hours together as a family. A very loyal staff supports Chef Kirk and is inspired by his passion for food, flavor, and fun! When not in the restaurant you may find Chef Kirk contributing to one of his favorite charitable organizations such as the Boy Scouts of America, Ronald McDonald House, Second Harvest Food Bank, The Humane Society, Alzheimer’s Association, Leukemia Lymphoma Society, March of Dimes, Bethesda Academy, JEA, Forest City Gun Club, or his church, First Presbyterian on Washington Avenue. Chef Kirk continues to be a frontrunner in the Southern food scene in every category, and will continue to delight every guest that he encounters!
ALL DAY MENU
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GOOGLE MAP & DRIVING DIRECTIONS
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CHEF KIRK BLAINE CATERING
WE TRY TO RESPOND RIGHT AWAY!
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Castaways Sandfly, LLC
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